SPLIT ALMONDS 

PACKAGING: 1KG 

PRICE: USD 15

ALMOND STICKS 

PACKAGING: 1KG 

PRICE: USD 15 

ICING SUGAR 

PACKAGING: 1KG 

PRICE: USD 7 

CHOCOLATE STAR CREAM 

PERFECT CHOCOLATE CUSTARD CREAM - JUST ADD MILK AND MIX 

CREME PATISSIÈRE AU CHOCOLAT 

PACKAGING : 1 KG 

PRICE: USD 10 

CHESTNUTS IN LIGHT SYRUP 

THESE CHESTNUTS ARE PERFECT FOR DECORATING YOUR CAKES DURING THE FESTIVE SEASON  - YOU CAN EVEN INSERT THEM IN YOUR DESSERTS 

BRAND : ROGER DESCOURS 

NET WEIGHT OF THE CAN 1030 GRAMS 

DRY WEIGHT OF THE CHESTNUTS : 640 GRAMS 

PRICE: USD 17.5 PLUS TAX 

READY COOKED CHESTNUTS PERFECT FOR YOUR TURKEY THIS CHRISTMAS.

JUST OPEN THE CAN AND USE THEM

PACKAGING: 1KG

PRICE: USD 10 

REF: 37-003

SPECULOOS PIECES

PACKAGING : 1.1 KG 

PRICE: USD 15

RAW DUCK LIVER ideal for hot dishes and home-made foie gras terrines, this raw deveined foie gras, light in colour and with a supple texture, guarantees irreproachable quality thanks to careful selection of the livers used. It is also suitable for slicing into escalopes of foie gras.

THE ORIGIN OF THIS FOIE GRAS IS FROM FRANCE.

IT IS SOLD BY KILO. 

GET READY FOR THE FESTIVE SEASON WITH OUR PACKS OF ESCALOPES DE FOIE GRAS. THE PACK CONTAINS 20 FROZEN ESCALOPES READY TO BE COOKED AND SERVED ! 

This confection has a supple and smooth texture made with the pulp of sweet chestnuts, candied with cane sugar and subtly flavoured with Madagascar Bourbon vanilla Bean.

It has a sweet chestnut taste enhanced with the subtle note of Madagascar Bourbon vanilla bean.

It can be used in pastries, ice creams and chocolate.

Packaging: 1KG

PRICE: USD 12 

This confection has an almost gel-like texture made with unsweetened sweet chestnuts pulp.

It can  be used in pastries and ice creams.

Packaging : 870g

PRICE: USD 12 

REF: 02-235

WHITE FONDANT EXTRA THAT IS USDE FOR GLAZING YOUR ECLAIRS, DONUTS OR EVEN CAKES.

PACKING: 1KG

PRICE: USD 7 

REF: 02-237

ROYAL NAP ABRICOT IDEAL FOR GLAZING YOUR TARTS 

PACKING: 1KG

PRICE: LBP 11,000.00

REF: 02-236

GLUCOSE SYRUP IDEAL TO ADD MOISTURE TO YOUR PREPARATIONS AND MAINTAIN FRESHNESS.

PACKAGING: 1KG

PRICE: USD 10 

REF: 02-238

HAZELNUT AND ALMOND PRALINE PASTE 

PACKAGING: 1KG

PRICE: USD 22

This confection has a firm consistency and smooth texture. It is made with pieces of candied chestnuts and lightly flavoured with Madagascar Bourbon vanilla beans.

It can be whisked into a smooth and subtle paste.

It can be used in pastries, ice creams and chocolate.

Packaging: 1 KG

Price: USD 15

These chestnuts are selected from Naples, one of the best area of production of chestnuts in the world. Once removed from their syrup they can easily be candied. They will make perfect marrons glacés that will impress all your guests.

 Net weight: 600grams

Price: 55,000.00 LBP 

The almond flour is obtained after grinding the fruit of the almond tree. Due to its low granulometry it is perfect to bake macarons and any other pastry.

Pakaging : 1 KG per bag 

Price : USD 15 

Produced by cutting the almonds in small dices. It’s perfect to give a crispy touch to all your dishes.

Packaging : 1 KG per bag 

Price : USD 15 

Product obtained by cutting the almond in longitudinal slices. It is mainly used as seasoning for salads, ingredients in products with cereals or as a decorative element in salty plates, ice-creams and confectionery products.

Packaging: 1 KG per bag 

Price: USD 15 

REF: 15-108

PACKING: 75CL

PRICE: USD 20 

CACAO BARRY 

This cocoa butter protects from dampness and allows candies to harden. It thins the chocolate used in spray nozzles.

Composition : 100% cocoa

Packaging : 4KG 

Whole, de-stemmed morello cherries in syrup. They can be used in all your pastries such as clafoutis and Black Forest.

Packaging: 1 Liter

Price:  USD 14 

A ready to use spray which is easy to clean and apply to hot plates, baking sheets, bread and cake moulds.

Packaging : 500 ml

Price : USD 10

This royal icing makes it possible to perform tiny, complex works like extension works, laces and classic decorations with the pastry bag.

Preparation for extensions or laces : Pour 140g of water into 1 kg of super ice. For other preparations just add water until you reach the desired consistency.

Packaging : 500g

Price : USD 7 

Pacakging : 1 kg 

Price : USD 10 

This custard powder can be mixed with milk or water at room temperature to prepare a glossy, creamy and full-bodied custard with no powdery after taste. The Star cream is bake stable and can be freezed.

Doses : 1000g of milk with 350g powder or 100g of water with 400g of powder. Mix the powder with the liquid and then whip with your mixer for about 3 minutes.

Packaging : 1kg 

Price : USD 7 

The Cointreau^® concentrate is an integral part of the «professional range» by the makers of the world renown Cointreau^® liqueur.  Concentrated Cointreau^® is made by the same maceration and distilling proceedures of bitter and sweet oranges, which have been specially selected for their unique taste and flavours. Without adding any colouring or conservators, it has naturally four times the strength. Cointreau^® is more than a brand name it is a distinctive icon.

Packaging : 1 LITER

Price: USD 40

Rum is the most common alcohol used in pastry and is often employed alone to enhance pastry creams, mousselines, and butter creams. The St James^® Rum marries well with chocolate ganaches, dried raisins and sultanas and preserved fruits in icecreams.

In addition, it associates with exotic fruits (pineapple, banana, mango, coconut…), citrus fruits, dried fruits, spices (vanilla, cinnamon, ginger…) and coffee.

Packaging :1 L

Price : USD 20

This pure, crystal-clear eau-de-vie has exceptional highly concentrated flavours and aromas for all your culinary dishes!

Packaging : 1 LITER

Price : USD 30